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I enjoyed your book. It made the gondolas much more interesting to me-and I certainly appreciated the gondola history and lore you provided. On p. 177 you said Nedis Tramontin (75 years old) was no longer working. That is not so. He is well into his 80s and works daily alongside his son Roberto at their well-known squeri.

--Sandra Gustafson Author of the Great Eats, Great Sleeps series of travel books

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I am enjoying the book so much, I don't want to put it down. I finally stopped reading it to feed the kids. Then I woke up early, 6am, couldn't go back to sleep and of course had to read some more until it was time to start getting ready for work. Darn my life, I want to finish reading about your "ego trip" in Venice. I can picture you doing everything that you wrote about.

--Jennifer Glisson Valdosta Food Bank, Valdosta, GA

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This is fabulous! What a wonderful and personal style you have. I'm enjoying the reading and unfurling of personalities. Can't wait to finish it. I'm so glad you've included a history of the gondola, too.

--Gary Gonzalez Teacher

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As in touch with the gondoliers and herself as she is with her students.

--Tomomi Harkey

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The perfect book to get me in the mood for Venice!

--Trish Nugent, Santa Rosa, CA

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"I picky’s book whilst on my honeymoon inAugust 2003. Although from England I come from adescended Venetian line – our reason for going there. My g-g-g-grandfather was a gondolier at the San Toma Traghetto. Few books have been written about the gondolier, and none in Kathy’s down to earth and realistic style. I read this book in a few days after returning from Venice and it is indeed one of the best books I’ve read, true and honest to the last. Much recommended – it has the gondoliers down to a tee!"

--Claudia Aliffe, Great Britain

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"WOW! I loved it. Savored every page.

This book brought me back to Venice in my thoughts, my dreams, and all of my obsessive subconscious. Except for the parts where the guys were hitting on the author, I found myself vicariously living out each step, each traghetto crossing, each glass of wine and every escape from the rain. A lot of the interesting details were ones I already knew but there were several gems of new info. As I read, I kept reaching for my map to see where some of the places were (campos, churches, etc.) and I kept saying to myself, “I must ask her where that restaurant is”. And “I need to find one of those rings with the pali and fero”. The gondola history and glossary at the back are a great addition and very nicely done."


--Greg Mohr, President of the Gondola Society of America

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